Christmas at Fredrick's Hotel
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Christmas Party Nights
We are renowned for our exceptional Festive Join-a-Party nights which always include great food and fabulous company. You will be dining in our Fredricks function suite and dancing the night away to the greatest sounds and Christmas favourites.
Our parties include a glass of festive mulled wine or Prosecco on arrival, a delicious three course dinner, festive decorations & dancing the night away with our resident DJ
Other dates available for private dining
FRIDAY 5TH DECEMBER
SATURDAY 6TH DECEMBER
FRIDAY 12TH DECEMBER
SATURDAY 13TH DECEMBER
FRIDAY 19TH DECEMBER
SATURDAY 20TH DECEMBER
6:30pm - Arrival ~ Enjoy a festive mulled wine or glass of Prosecco on arrival
7:15pm - Seated for dinner
9:30pm - DJ
12.00am - Carriages
£55.00 PER PERSON
Party Night Menu
STARTERS
Pumpkin & Cinnamon Soup with pumpkin & toasted bread crumbs
Chicken Liver Parfait with pompadour & braised plum
Prawn Cocktail with sweet & sour tomatoes & a seaweed cracker
MAINS
Roast Turkey with the trimmings, cranberry sauce & Turkey gravy
Vegan salt baked celeriac, butternut squash & filo pie with tomato gravy
Cured & roast loin of Haddock, potato terrine & sauce vierge
All the main courses are served with roast potatoes, red cabbage, sprouts, roasted carrots & parsnips
DESSERTS
Christmas pudding served with brandy sauce
Whipped chocolate mousse with a salted caramel sauce
Tropical fruit platter with a pineapple & lime syrup & a pineapple tweel
Freshly brewed coffee served with a mince
Pre-booking & payment required | Please see terms & conditions for allergy advice | Menu options may be subject to change
Minimum numbers of 50 people booked on the party night for it to go ahead
STAY THE NIGHT
Fancy making a night of it and save the drive home? Book a room with us. Rates inclusive of breakfast
Single room £119 / Standard Double / Twin Room £129 / Executive Double £149 /Junior Suite £169/ Suite £189 based on double occupancy
FESTIVE LUNCHES
We are delighted to offer our Christmas Lunch Menu in our Restaurant or host a Private lunch in the Fredricks Suite throughout December.
Available from Monday 1st December 2025
Perfect for celebrations with friends and colleagues or special family gatherings.
STARTERS
Pumpkin & Cinnamon Soup with pumpkin & toasted bread crumbs
Chicken Liver Parfait with pompadour & braised plum
Prawn Cocktail with sweet & sour tomatoes & a seaweed cracker
MAINS
Roast Turkey with the trimmings, cranberry sauce & Turkey gravy
Vegan salt baked celeriac, butternut squash & filo pie with tomato gravY
Cured & roast loin of Haddock, potato terrine & sauce vierge
All the main courses are served with roast potatoes, red cabbage, sprouts, roasted carrots & parsnips
DESSERTS
Christmas pudding served with brandy sauce
Whipped chocolate mousse with a salted caramel sauce
Tropical fruit platter with a pineapple & lime syrup & a pineapple tweel
Freshly brewed coffee served with a mince pie
LUNCH
2 COURSES – Main & Dessert Only £25.00
3 COURSES – Tea, & Coffee& Mince Pie £35.00
For a more intimate dining experience or larger groups, ask our Events Coordinator about booking our private dining suite or restaurant.
Plant-based alternatives available
(Subject to Pre-Order)
Pre-booking & deposits required | Parties over 6 require pre-order & Pre-payment |Please see terms & conditions for allergy advice | Menu options may be subject to change
PRIVATE DINING
A delicious four course dinner, festive decorations & your own room
AMUSE-BOUCHE
To be served before starters
STARTERS
Pumpkin & Cinnamon Soup with pumpkin & toasted bread crumbs
Chicken Liver Parfait with pompadour & braised plum
Prawn Cocktail with sweet & sour tomatoes & a seaweed cracker
MAINS
Roast Turkey with the trimmings, cranberry sauce & Turkey gravy
Vegan salt baked celeriac, butternut squash & filo pie with tomato gravY
Cured & roast loin of Haddock, potato terrine & sauce vierge
All the main courses are served with roast potatoes, red cabbage, sprouts, roasted carrots & parsnips
DESSERTS
Christmas pudding served with brandy sauce
Whipped chocolate mousse with a salted caramel sauce
Tropical fruit platter with a pineapple & lime syrup & a pineapple tweel
Freshly brewed coffee served with a mince pie
£40.00 per person to include 3 course meal plus Tea, Coffee & Mince Pie.
Room Hire will apply depending on numbers & requirements.
Pre-booking & payment required |Please see terms & conditions for allergy advice | Menu options may be subject to change. Minimum of 10 people for private dining.
Eton Room a traditional private dining room for up to 20 people
Garden Suite a private function space for up to 30 people with a great view our secret hotel garden
Fredricks Suite, for larger events for up to 100 people with a panoramic view of our spa and Gardens
FESTIVE AFTERNOON TEA
Perfect for celebrations with friends and colleagues or special family gatherings.
Finger Sandwiches
Roast turkey & cranberry mayonnaise
English brie with grapes & spinach
Smoked salmon & cream cheese
Egg mayonnaise & mustard cress
Warm scones
A choice of fruit scone or gingerbread spiced Scone
with Clotted Cream, Strawberry Jam
Sweet Selection
Stollen Cake
Warm mince Pie
Raspberry Victoria sponge cake
Chocolate & Orange Praline opera cake
Festive Afternoon Tea - £30.00 per person
Sparkling Afternoon Tea - £37.50 per person (with a glass of Prosecco)
Pre-booking & payment required |Please see terms & conditions for allergy advice | Menu options may be subject to change
NEW YEAR'S EVE
We are seeing in the New Year with a fantastic gala dinner before dancing the night away until 1am, with our resident DJ.
Arrive at 19.00 for Drinks in the bar before
Sitting down to Dinner at 20.00
Dancing the night away from 9.30pm until 1am, with our resident DJ
GALA BUFFET
£55.00 per person
(includes a glass of Fizz to welcome in the new year)
Adults (Over the age of 18years old )
Round sharer tables of 8 to 10 guests, in the Fredrick’s Suite
GALA BUFFET MENU
Roasted Jerk Chicken Thighs with Mango and Chilli Salsa Rice and Beans and Collard Greens
Daube of Beef Bourguignon with Roasted Garlic Mashed Potato and Roasted Tender-Stem Broccoli
Moroccan Seafood Tagine with Harissa Roasted Cauliflower and Vegetable Cous-Cous
Celeriac Shawarma Burgers with Rainbow Vegetable Slaw and Oven Roasted Dukkha Spiced Chips
Beetroot, Watermelon, Feta and Pumpkin Seed Salad
Kale and Avocado Fattoush Salad
Kohlrabi and Apple Salad with Chopped Hazelnuts
Lemon and Ginger Posset with Raspberry Jelly
Passion Fruit and Mango Pavlova
Chocolate and Orange Cheesecake
Tiramisu Filled Choux buns with Coffee Craquelin
Coffee/Tea & a Mince Pies
STAY THE NIGHT
Fancy making a night of it and save the drive home? Book a room with us. Rates inclusive of breakfast
Single room £119 / Standard Double / Twin Room £129 / Executive Double £149 /Junior Suite £169/ Suite £189 based on double occupancy